
(Typically Papa dislikes balsamic vinegar, but this was an exception.)
Warm summer nights call for fresh green salads, and a light dinner. Oh, what a dinner that was! Daddy loves the strawberries this season. He said it tastes really good, so Mom thought it would be a great idea to make him a healthy dinner with his favorite fruit - strawberries. Jasmine still benefits since she loves to eat chicken... though it would have been better if she was awake for it. Well, Mama has a pregnancy brain. I forget many things and simple tasks are relatively challenging these days.
It was a busy day today. Mama and Jasmine were able to do some clothes shopping for the upcoming season. Jasmine does not have any warms clothes that fit her anymore. Luckily all the shops in Leiden are starting to carry fall season clothes. Jasmine picked out a couple cute outfits including two skirts, some tops, and a dress. She tried the skirts and tops, and then the dress last. At some point, Jasmine noticed a little boy in the store. So she walked up to him, pointed to her dress and said, "kijken" (look in Dutch). Then she turned herself around 180 degree so the little boy can see how the dress looks on her. Mama and the little boy's mother stood laughing together. You're such a girly girl sweetheart and to think, Mama thought you'll grow up to be tomboyish.
Below is tonight's dinner recipe if anyone is interested in trying it out.
The salad:
*500g strawberries (small ones left whole, bigger ones halved.)
*1 tbsp Crema di Aceto Balsamico di Modena
*2 tbsps high quality olive oil
* salt
* ground peppercorns
* 200g mixed green leaves
* 1 tbsp chopped fresh basil
Clean and prepare your strawberries. Put them in a large bowl and add the basil, balsamic, oil and salt and pepper to taste. Coat and let them marinate for 45 minutes. Prepare the chicken as described below. Once chicken is cooked, gently toss mixed green leaves and basil together with marinated strawberries. Arrange salad with grilled chicken on top. Sprinkle with a some more olive oil on salad and then squirt Crema di Aceto Balsamico di Modena over chicken (and plate for looks). Serve immediately. Buon appetito!
Chicken topping:
* fresh thymes
* 1/2 teaspoon sea salt
* 1/4 cup of grinded bread crumbs or 1/4 cup of flour
* ground peppercorn
* 2 chicken breast
* 1 tbsp unsalted butter
Chopped the thymes enough for 2 tbsp. Mix thymes, salt, and ground peppercorn well. Flatten the chicken until it is 1/2 inch thickness. Coat the chicken with herb mixture evenly to suite your taste. In a grill pan melt butter and cook chicken until golden brown on each side. About 5 minutes. Once the chicken is cooked, transfer to a clean cutting board and cut them into long 1/4 inch slice. Place chicken over strawberry salad. Serve with French bread or any other crusty bread would work as well.